Good Earth Menu

Sunflower seeds, spring wheat, red winter wheat, rye, honey, and buttermilk.

Thick Challah bread, served with maple syrup

Made from buttermilk, which contains less than 1% fat.

Turkey sausage, tomato, potato scrambled eggs, red onion, red and green bell peppers, low-fat mozzarella, sour cream, and green onion.

Sustainable Antarctic salmon, potato, red onion, red and green bell pepper, poached eggs, chilies, radish, cilantro, and red pepper aioli.

Whole wheat tortilla, scrambled eggs, black beans, roja, cheddar Jack cheese, potato, sour cream, guacamole, radish, cilantro, and chilies.

Milk, raisins, and brown sugar. Vegetarian. Available until 11 a.m.

Old fashioned oats, sunflower seeds, sesame seeds, raisins, and honey.

Spinach, mushrooms, green onion, black beans, scrambled eggs, cheddar Jack cheese, guacamole, sour cream, chilies, radish, and cilantro.

Choice of nitrate-free bacon or turkey sausage, 2 eggs any style and roasted potatoes.

Flour tortillas, scrambled eggs, red onion, red and green bell peppers, cheddar Jack cheese, shredded lettuce, chilis, radish, cilantro, sour cream, guacamole and salsa.

Homemade granola, low-fat vanilla yogurt, blueberries, raspberries and blackberries.

Multigrain, avocado, tomato, goat cheese, poached eggs, and sunflower sprouts with choice of field green salad or fruit.

Brown rice, kale, bacon, onion, 2 eggs any style, avocado.

Choice of buttermilk cake, 10 grain cake, or French toast, 2 eggs any style, and fresh fruit.

Asparagus, spring peas, red bell pepper, vegetable stock, lemon herb butter and parmesan

alfredo, artichoke hearts, asparagus and roasted red peppers with a lemon mint mascarpone

with mustard cream sauce and sauteed broccolini

caramelized onions, portabella mushrooms, arugula, cherry tomatoes topped with goat cheese

roasted pineapple, avocado salsa verde, onion and cilantro

goat cheese, red onions, granny smith apples, fried sage, pepitas

Chicken breast sauteed with prosciutto, fresh sage, fontina and broccolini

with blue cheese, caramelized onions and creme fraiche

With butternut squash, mushrooms, pearl onions, and crispy sage in a brown butter sauce

Grilled salmon served over a cucumber dill salad

in a garlic cream sauce with toasted pepitas, walnuts and sage

napa cabbage slaw, cucumber and spicy mayonnaise

grilled pineapple, arugula, prosciutto, purple onion topped with gouda cheese

with parmesan cheese and green onion, served with fresh avocado, sweet corn and cherry tomatoes

Corn tortilla chips, black bean chili, cheddar Jack cheese, chilies, radish, sour cream, chipotle sour cream, cilantro, guacamole and salsa

Salmon with onions, carrots, red and green peppers, eggs and panko breading topped with red pepper aioli and served with a field greens salad

Flour tortillas, grilled chicken, cheddar Jack cheese, lettuce, chilies, radish, cilantro, sour cream, guacamole, and salsa

Grilled chicken, peanut sauce, carrot, red and green bell peppers, red onion, cilantro, low-fat mozzarella, and roasted peanuts

Artichoke hearts, spinach, jicama, sour cream, mayonnaise, Parmesan cheese, and spices. Served with toasted naan bread

Cranberry walnut batard, 6 seed ciabatta, and everything-seasoned crackers served with house-made hummus

lemon tahini sauce, toasted pistachios

Sweet Pea Hummus topped with feta cheese served with warm naan, watermelon radish, carrots, peppers and sugar snap peas

Roasted beet hummus with crumbled feta, pumpkin seeds, warm naan and cucumbers

lemon and turmeric hummus, green tahini sauce, feta cheese, naan bread and grilled vegetables

roasted squash hummus with feta, roasted pepitas, served with grilled vegetables and naan bread

Choice of: cashew chicken salad or Good Earth veggie and choice of soup or salad

All-natural chicken, mayonnaise, cashews, and shredded lettuce

All-natural chicken salad served hot and open faced with sliced tomato and cheddar Jack cheese

Dolphin-safe tuna, mayonnaise, almonds, and shredded lettuce

Dolphin-safe tuna salad served hot and open faced with sliced tomato, pickle, and low-fat mozzarella

Spinach, red pepper, avocado, cucumber, tomato, sunflower sprouts, red pepper aioli and Swiss cheese

Grilled chicken, brown rice, napa slaw, and spicy peanut sauce wrapped in a flour tortilla

Wild Acres all-natural, smoked turkey breast, nitrite-free bacon, lettuce, avocado, tomato, and mayonnaise on toasted sourdough

Turkey breast, wild rice, mushrooms, gingered yams, dried cranberries, chicken cream sauce, whole wheat tortilla with cranberry chutney.

basil pesto, thick sliced tomatoes, fresh mozzarella, and basil on grilled bread

Warm pita topped with grilled garlic and herb chicken, cucumber, cherry tomato, kalamata olives, feta, fresh mint, lemon yogurt

Served on toasted cranberry bread, granny smith apple slices, cranberry chutney, smoked turkey and provolone cheese.

on toasted focaccia with arugula, sliced apple and cranberry chutney

Carrot, broccoli, pea pods, cauliflower, yellow squash, water chestnuts, mushroom, red bell pepper, celery, almonds, with brown rice

Wild Acres all-natural ground turkey, spinach, basil pesto, and bread crumbs, roasted red pepper sauce, gingered yams, broccoli and cranberry chutney

Whole wheat tortilla, black beans, brown rice, roja, red and green bell peppers, red onion, cheddar Jack cheese, shredded lettuce, chilies, radish, cilantro, sour cream, guacamole, and salsa

Grilled teriyaki-marinated, locally raised chicken breast, mango salsa, gingered yams, broccoli, and teriyaki sauce

Grilled filet with baby potatoes, braised greens, asparagus and rhubarb maple glaze

Grilled, steamed or pan seared with steamed broccoli and brown rice.

Grilled, steamed or pan seared with steamed broccoli and brown rice.

Rice noodles, sweet potatoes, carrots, bell peppers coconut red curry sauce, peanuts and cucumber.

Filet with mashed potatoes, grilled asparagus, marsala sauce and portobello mushrooms

Chicken Marsala served with mashed potatoes, sliced button mushrooms and marsala sauce

Pistachio crusted Walleye served with mashed potatoes, baby carrots and lemon sauce

Adzuki and pinto beans, sunflower and sesame seeds, cashews topped with candied pecans and creme fraiche

tomato-herb salad, arugula and chimichurri

teriyaki-glazed turkey meatballs with farro, Napa cabbage, red peppers, edamame, roasted peanuts and sesame seeds

shrimp and mahi mahi simmered with peppers, onions, tomatoes, and coconut milk, served with white rice and cilantro

farro, arugula, pistachio-mint pesto, crumbled feta

with sweet corn and farro salad, avocado salsa verde

marinated flank steak served with steamed broccoli and brown rice

chilled shrimp served over jasmine rice with avocado, edamame, cucumber, radish, seaweed salad and spicy citrus mayo

spice dusted cauliflower served on warm naan bread with cucumber, red onion, and lemon tahini sauce

sirloin simmered with cremini mushrooms, baby kale and cream, served over buttered noodles

grilled chicken breast on a toasted baguette with pickled radish and carrots, cilantro, jalapenos and lime chili mayonnaise

pan-roasted Atlantic cod simmered with tomatoes, chickpeas and wilted greens with fresh lemon and herbs

ramen noodles, roasted squash, shiitake mushrooms, baby bok choy, hard cooked egg, miso broth

Napa Slaw, grilled corn salsa, lime sour cream, jalapeno and cilantro. Served with chips and salsa

With Cannellini beans, baby spinach, cherry tomatoes and castelvetrano olives

simmered in red wine with turnips, carrots and fresh herbs, served with grilled garlic bread

in a white wine butter sauce with roasted garlic and cherry tomatoes, served with brown rice

with salmon, shrimp, and mahi mahi in a spicy Cajun tomato sauce with brown rice

toasted cranberry bread with smoked turkey and provolone cheese, topped with cranberry chutney

with winter kamut salad, delicata squash and tarragon butter sauce

with roasted plum barbeque sauce, herb roasted carrots and radishes

on a warm pita with tahini sauce and cucumber tomato salad

with sweet pea and asparagus puree, orzo salad and lemon dill sauce

with spring vegetables, arugula and rhubarb chutney

with brown rice, naan bread and lemon yogurt sauce

stir fried veggies with red and green peppers, red onions, zucchini, peanuts, sesame seeds and green onions, served with brown rice

tossed in a garlic tomato cream sauce with green pepper, red onion, asparagus and finished with basil, parmesan and chili flakes.

served with asparagus, carrots, green beans, topped with capers and lemon dill sauce

bok choy, sweet red and green peppers, red onion and fresh basil, served with jasmine rice and mango chutney

roasted chicken, mushrooms, spinach, sherry cream sauce

roasted tomatoes, mushrooms, squash, parmesan cheese, topped with roasted pepitas and sage

with wild rice and delicata squash with an orange butter sauce

slow cooked beef tenderloin with farro, carrots and pearl onions

hominy, quajillo peppers, onion and garlic garnished with cilantro and radish

Orange and pineapple

Strawberry, apple and orange

Cranberry, apple and orange

Pineapple and ginger

Orange and wheat grass

Orange and carrot

Red beet, wheat grass and carrot

Strawberry, banana, honey and orange

Mango, pineapple, banana, honey and pina colada

Raspberry, strawberry, blueberry, banana, honey and apple juice

Cherry, banana, blueberry, honey and orange juice

Grapefruit, lemon, or orange.

plain sparkling water

with a graham cracker crust and whipped cream

Vegan, Gluten Free, Non GMO Ingredients, Certified Kosher

a mix of strawberry cake and flan served with fresh strawberries and whipped cream

served with caramel sauce and whipped cream

a layer of dense chocolate cake topped with creamy vanilla flan: served with whipped cream and fresh strawberries.

Served on greens with tomatoes, cucumbers, sprouts, avocado, egg, Kalamata olives. Served with your choice of dressing and a bread basket.

Free range chicken breasts marinated in our own teriyaki sauce and char-grilled. Served with gingered yams, broccoli, mango salsa and a bread basket.

Flour tortillas, grilled chicken breast, cheddar-jack cheeses, shredded lettuce, chilies, sour cream, salsa and guacamole.

An assortment of cashew chicken, smoked turkey breast and vegetarian sandwiches. Served on a variety of breads

Served on greens with tomato, cucumbers, sprouts, avocado, egg, Kalamata olives, served with your choice of dressing and a bread basket

A sampling of our famous wraps. Thai chicken with peanut sauce, vegetable wrap, and Mediterranean wrap with tabbouleh, served with fresh fruit and chips

Thai chicken wraps with peanut sauce, served with fresh fruit and chips.

Fresh spinach, jicama, red bell pepper, mango and candied pecans served with tahini poppyseed dressing and a bread basket

Spinach, jicama, red bell peppers, mango and candied pecans served with tahini poppyseed dressing and a bread basket